Lake Mary Cheesecake Company Launches Reg A+ Test The Waters Mini IPO!
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Award-Winning Manufacturer Is Developing The First State-Of-The-Art, Certified Gluten-Free Facility For Producing Cheesecakes Without Gluten Altamonte Springs, Florida, August 31, 2015 – Michel Lefebvre, CEO of Lake Mary Cheesecake Company (LMCC) is a leading manufacturer of New York Style Cheesecake for upscale restaurants, theme parks, hotels and cruise lines. Ten years ago, when an associate was diagnosed with a gluten intolerance, he did extensive research into safe practices for creating products without gluten. According to Madavor Media’s Gluten-Free Living, “the gluten-free industry is expected to grow to $16.5 billion by 2016.” With LMCC’s continued annual growth,
Lake Mary Cheesecake Company Launches Reg A+ Test The Waters Mini IPO!
Lake Mary Cheesecake Company Launches Reg A…
Lake Mary Cheesecake Company Launches Reg A+ Test The Waters Mini IPO!
Award-Winning Manufacturer Is Developing The First State-Of-The-Art, Certified Gluten-Free Facility For Producing Cheesecakes Without Gluten Altamonte Springs, Florida, August 31, 2015 – Michel Lefebvre, CEO of Lake Mary Cheesecake Company (LMCC) is a leading manufacturer of New York Style Cheesecake for upscale restaurants, theme parks, hotels and cruise lines. Ten years ago, when an associate was diagnosed with a gluten intolerance, he did extensive research into safe practices for creating products without gluten. According to Madavor Media’s Gluten-Free Living, “the gluten-free industry is expected to grow to $16.5 billion by 2016.” With LMCC’s continued annual growth,