Listen now (15 min) | Never miss another interview! Join Devin here: http://bit.ly/joindevin. Read the full Forbes article and watch the interview here: http://bit.ly/2JCt4J2. Customers at Even Stevens, which promises to give a sandwich for each one it sells, may envision a kitchen in the back where employees make sandwiches for homeless people, but co-founder Sara Day, 28, explains it doesn’t work that way. Day, the cause director for the 20-store chain operating in six states, says they scrapped the idea of making sandwiches before the company opened its first store in June of 2014. The team decided against making sandwiches for two reasons. First, they quickly recognized that making sandwiches at exactly the moment that nonprofit partners would want them would be impossibly difficult. The result of not doing so would be lots of wasted food. Read the full Forbes article and watch the interview here: http://bit.ly/2JCt4J2. Check out my free webinar where I share the secrets of successful nonprofit crowdfunding at http://crowdfundingforsocialgood.org.